By far the most important precautions producers can take are ones that can be implemented unilaterally and immediately:

1. Isolate New Arrivals for 30 Days – If it’s not possible to close your herd, the best protection is rigid adherence to a 30-day isolation period for new or returning cattle. Isolation paired with pre-movement testing offers the greatest protection. CDFA offers free voluntary testing demonstrating either your herd, or a source herd, is disease free. For more information, contact your local CDFA district office. For heifers raised off-site, ensure that springers are either tested before movement and/or returned to the dairy and quarantined 30 days prior to calving.
2. Use an effective isolation location – In order to be effective, the isolation area will not allow nose-to-nose contact with resident cows and will not share a water source. Such isolation requirements may be difficult to meet on the home dairy and use of an alternative isolation location may be necessary. Isolation should also apply to returning show or fair animals.
3. Power Wash & Disinfect Trailers – Almost two thirds of new Michigan dairy infections did not involve transfer of live animals. This suggests that cleaning and disinfection before and after use of shared vehicles with an approved disinfectant is critical. If at all possible, use only your own trailers to transport only your own animals.
4. Avoid sharing employees with other dairy or poultry operations – Unpublished data suggest that physical virus transfer by people is critically important in disease spread. This makes sharing employees a high-risk practice. A powerful biosecurity practice is for farm employees to use farm-specific boots and coveralls that never leave the dairy. This practice becomes even more important if you can’t prevent employees from having outside animal contact.
5. Manage Essential Facility Traffic – All delivery vehicles (feed, milk tankers, rendering) should use designated paths and parking areas that do not cross farm vehicle paths. Milk tankers require special consideration.
6. Partner with your milk processor on milk pick-ups – Infected milk is the primary method of disease spread. Producers should understand what PPE and hygiene practices processors expect from their haulers. Processors may choose to dedicate certain trucks for use only on infected farms. Producers can also have employees clean and disinfect the milk house after milk pick-ups, with special attention to milk spilled during transfer. See page 34 of USDA’s Secure Milk Supply (SMS) program’s standards for Raw Milk Collection & Transport. The SMS biosecurity standards were developed for use during a Foot and Mouth Disease outbreak, but will also be effective in limiting HPAI spread between dairy farms.
7. Limit or prohibit non-essential farm visitors – CDFA and CDQAP delivered a webinar on best practices for dairy visitors. See this article which includes a checklist and a link to the webinar’s recording. In addition, work with essential visitors (veterinarians, AI and equipment technicians, hoof trimmers) to develop biosecurity plans tailored to their function.
8. Train employees to report suspicious symptoms – Early segregation of infected animals into a hospital string can greatly limit within-herd spread and financial losses. Train and empower employees to both follow your farm’s biosecurity protocols as well as report suspicious symptoms in cattle. English and Spanish training aids for employees are available.
9. Comply with movement requirements – If importing cattle from outside California is unavoidable, make sure your out-of-state veterinarian has completed a Certificate of Veterinary Inspection (CVI or ”health papers, valid for only 7 days), entry permits and pre-movement testing. See requirements here.
10. Train & equip employees on infected farms – The California Department of Public Health (CDPH) has PPE recommendations for farm workers who handle raw milk in English and Spanish. Disposable gloves and N95 masks, along with non-disposable personal goggles or face shield, provides robust protection. At a minimum, producers should empower employees to report illness, particularly with respiratory, cold/flu or eye symptoms, so they may seek medical attention and treatment. Producers should also strongly discourage employee consumption of raw, unpasteurized milk from the farm.